Lecithin is a liqud soybean lecithin.
specification
| Acetone insolubles |
62-64 |
Acid number |
26-30 |
Water content |
≤0.80 |
Viscosity 25C |
≤12000 |
Chroma |
≤17.00 |
Hexane insolubles |
≤0.05 |
HLB value |
4 |
Use:
Lecithin is used as a surfactant widely used in candy, chocolate, beverage, ice cream, bread etc.
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